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BESTE PANADE ALLER ZEITEN‼️ Knusprige Hähnchenschnitzel im Bierteig ( TIPPS & TRICKS ) ✅

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
4.8K views👍 52
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Einfach Gekocht mit Monika

Recipe Information

Recipe Available
Video-Specific Recipe

Beer Batter Schnitzel

Cultural Context

Beer Batter Schnitzel, a beloved dish in Germany, combines the classic schnitzel with a light, crispy beer batter. Traditionally enjoyed at beer gardens, this dish reflects the country's rich culinary heritage, where hearty meals are often paired with local brews. Today, variations exist worldwide, with many opting for different proteins and batters, showcasing its adaptability and global appeal.

GermanDEmain
45 min
medium
4 servings
Servings4
500g Hähnchenbrust
1 TL Salz
1 TL Paprikapulver
90g Mehl
90g Maismehl
200g Paniermehl
1 TL Senf
4 Prisen Pfeffer
2 Eier
200 ml Bier
Öl

beer

🥗Healthier: sparkling water

💰Cheaper: non-alcoholic beer

Sparkling water maintains the batter's lightness without alcohol.

pork cutlets

🥗Healthier: chicken breast

💰Cheaper: chicken thighs

Chicken thighs are often cheaper and provide more flavor.

1

Prepare the chicken breast by cutting it into schnitzel-sized pieces.

2

In a bowl, mix together the flour, cornmeal, salt, paprika, and pepper.

3

In another bowl, whisk the eggs and add the mustard and beer to create a batter.

4

Dip each piece of chicken into the dry mixture, then into the egg mixture, and finally coat with breadcrumbs.

5

Heat oil in a pan and fry the breaded chicken schnitzels until golden and crispy.

Cooking Techniques

breadingfrying

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkeggsgluten

Also Known As

SchnitzelBierbatter-Schnitzel
Local Name: Bierpanade Schnitzel

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