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🍺 Pute im Bierteig - Der Knusper-Spaß für alle Bierliebhaber! 🍺

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
2.6K views👍 77
D
Die Männerküche

Recipe Information

Recipe Available
Video-Specific Recipe

Beer Batter Schnitzel

Cultural Context

Beer Batter Schnitzel, a beloved dish in Germany, combines the classic schnitzel with a light, crispy beer batter. Traditionally enjoyed at beer gardens, this dish reflects the country's rich culinary heritage, where hearty meals are often paired with local brews. Today, variations exist worldwide, with many opting for different proteins and batters, showcasing its adaptability and global appeal.

GermanDEmain
45 min
medium
4 servings
Servings4
500 g Putenbrust
4 gehäufte EL Mehl
ca. 100 ml Bier
1 Ei
Salz
Pfeffer
Oregano
Frittierfett

beer

🥗Healthier: sparkling water

💰Cheaper: non-alcoholic beer

Sparkling water maintains the batter's lightness without alcohol.

pork cutlets

🥗Healthier: chicken breast

💰Cheaper: chicken thighs

Chicken thighs are often cheaper and provide more flavor.

1

Cut the turkey breast into pieces.

2

In a bowl, mix the flour, beer, egg, salt, pepper, and oregano to create a batter.

3

Dip the turkey pieces into the batter.

4

Heat the frying fat in a deep pan.

5

Fry the battered turkey pieces until golden brown.

Cooking Techniques

breadingfrying

Equipment Needed

deep pan

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkeggsgluten

Also Known As

SchnitzelBierbatter-Schnitzel
Local Name: Bierpanade Schnitzel

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