Egg Yolk Scrambled Eggs | Kenji's Cooking Show

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

cream

🥗Healthier: milk

💰Cheaper: half-and-half

Milk reduces calories while maintaining creaminess.

Preheat the non-stick skillet over low heat.

Break 2 whole eggs into a bowl and retain 2 yolks.

Beat the whole eggs with a little bit of salt.

Add 1 tablespoon of salted butter to the skillet and let it foam.

Pour the beaten eggs into the skillet and stir constantly to form fine curds.

When the eggs are almost done, pour in the reserved egg yolks and shut off the heat.

Fold the yolks into the eggs using the residual heat of the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens