Receta de txangurro. como prepararlo de una manera fácil y rápida!

spider crab

🥗Healthier: lobster

💰Cheaper: crab meat

Lobster provides a similar texture and taste, while crab meat is more affordable.

white wine

🥗Healthier: grape juice

💰Cheaper: apple cider vinegar

Grape juice maintains sweetness without alcohol, while cider vinegar adds acidity.

Cook the crab according to previous instructions.

Butcher and clean the crab to extract the meat.

In a pan, heat sunflower oil and sauté chopped onion and minced garlic with a pinch of coarse salt.

Once the onion and garlic are sautéed, add half a glass of white wine and half a glass of natural tomato, and cook on low heat until flavors are integrated.

Combine the sautéed mixture with the shredded crab meat and mix well.

Cover the stuffed crab with breadcrumbs and chopped parsley, then bake in a preheated oven for 10 minutes.

Cooking Techniques

Spice Level:

Dietary

Allergens