Txangurro a la donostiarra con chile - Bruno Oteiza

spider crab

🥗Healthier: lobster

💰Cheaper: crab meat

Lobster provides a similar texture and taste, while crab meat is more affordable.

white wine

🥗Healthier: grape juice

💰Cheaper: apple cider vinegar

Grape juice maintains sweetness without alcohol, while cider vinegar adds acidity.

Boil the crabs in salted water until cooked through.

Remove the crabs from the pot and let them cool.

Extract the meat from the crabs, discarding the shells and any inedible parts.

Heat olive oil in a skillet over medium heat until shimmering.

Add chopped onions, garlic, and sauté until softened.

Stir in diced tomatoes and cook until the mixture thickens.

Add the crab meat to the skillet, mixing well with the vegetable mixture.

Pour in brandy and let it simmer until reduced.

Season with salt and mix thoroughly.

Remove from heat and stir in fresh parsley.

Transfer the mixture to a baking dish and top with breadcrumbs and butter.

Drizzle with olive oil and bake until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens