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Homemade Fried Bread Recipe | Without Oven | Sesame Bread Recipe | T'stove

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Recipe Information

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Video-Specific Recipe

Homemade Fried Bread

Cultural Context

Fried bread has deep roots in Native American cuisine, often created as a way to use limited ingredients during times of scarcity. It symbolizes resilience and adaptability, and is commonly served at gatherings and celebrations. Today, variations exist across the U.S., with toppings ranging from savory to sweet, reflecting local tastes and traditions.

AmericanUSside
45 min
medium
6 servings
Servings4
1/4 cup warm milk
1/2 tsp sugar
1 tsp yeast
1 egg
1 cup all purpose flour
1/4 tsp salt
1 tbsp oil

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients while maintaining structure.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil provides a unique flavor, while canola oil is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and can add a subtle flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness, while agave syrup is often cheaper.

1

Mix warm milk, sugar, and yeast together and cover for 5 minutes.

2

Add egg, all purpose flour, salt, and oil to the mixture to make a dough.

3

Cover the dough for 30 minutes.

4

Roll out the dough and add some water as needed.

5

Spread sesame seeds on top of the dough.

6

Fry in medium heated oil until golden brown.

Cooking Techniques

mixingkneadingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutenmilk

Also Known As

Fried BreadNative American Fry Bread

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