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Better Than Store Brought Bread!! | Homemade Fried Bread Recipe | Without Oven | Sesame Bread Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Fried Bread

Cultural Context

Fried bread has deep roots in Native American cuisine, often created as a way to use limited ingredients during times of scarcity. It symbolizes resilience and adaptability, and is commonly served at gatherings and celebrations. Today, variations exist across the U.S., with toppings ranging from savory to sweet, reflecting local tastes and traditions.

AmericanUSside
45 min
medium
6 servings
Servings4
¼ Cup Warm Milk
1 Tsp Sugar
1 Tsp Yeast
1 Egg
1 Cup Flour
¼ Tsp Salt
1 Tbsp Oil

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients while maintaining structure.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil provides a unique flavor, while canola oil is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and can add a subtle flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness, while agave syrup is often cheaper.

1

Keep yeast mixture aside for 5 minutes.

2

Mix egg with the yeast mixture.

3

Combine flour and salt, then mix well with the egg mixture.

4

Add oil and mix to form a dough.

5

Rub some oil on the dough and keep aside for 40 minutes.

6

Roll out the dough and add some water as needed.

7

Spread sesame seeds on top of the rolled dough.

8

Cut the dough as shown in the video.

9

Fry in medium heated oil until golden color.

Cooking Techniques

mixingkneadingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutenmilk

Also Known As

Fried BreadNative American Fry Bread

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