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Cheap & Easy Weight Loss Rice Bowl | High-Protein Plant-Based Recipe

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Recipe Information

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Plant-Based Rice Bowl

Cultural Context

The Plant-Based Rice Bowl is a modern American dish that reflects the growing trend towards plant-based diets. It combines wholesome grains, legumes, and fresh vegetables, making it a nutritious and satisfying meal. This dish is popular among health-conscious eaters and has found a place in many restaurants and home kitchens, often customized with various toppings and dressings to suit personal tastes.

AmericanUSmain
45 min
medium
4 servings
Servings4
jasmine white rice
black beans
tofu
sweet bell peppers
broccoli
edamame
spring mix
3 tablespoons warm water
2 tablespoons tahini
2 tablespoons white vinegar
1 tablespoon maple syrup
2 teaspoons garlic
2 teaspoons chickpea miso
2 teaspoons amino acids
Sriracha

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats while being cost-effective.

brown rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is higher in protein and nutrients, while white rice is cheaper.

avocado

🥗Healthier: smashed peas

💰Cheaper: sour cream

Smashed peas offer creaminess with fewer calories.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are lower in calories and quicker to cook.

1

Prepare jasmine white rice according to your preference; brown rice can also be used if desired.

2

Open a can of black beans, rinse them to remove excess sodium, and add half a cup to the bowl.

3

Add crispy tofu that has been batch cooked and reheated to the bowl.

4

Cut sweet bell peppers using cooking shears and add them to the bowl.

5

Add frozen broccoli to the bowl, which has been reheated in the microwave.

6

Add edamame to the bowl for extra protein.

7

Add spring mix to the bowl, either whole or chopped.

8

To make the dressing, combine 3 tablespoons of warm water, 2 tablespoons of tahini, 2 tablespoons of white vinegar, 1 tablespoon of maple syrup, 2-3 teaspoons of garlic, 2 teaspoons of chickpea miso, and 2 teaspoons of amino acids in a bowl.

9

Whisk the dressing ingredients together until well combined; add Sriracha if desired for spice.

10

Taste the bowl and enjoy the flavor explosion.

Cooking Techniques

boilingsautéingchopping

Equipment Needed

bowlmicrowavecooking shears

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-free

Also Known As

Vegan Rice BowlVegetable Rice Bowl

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