For Better Baked Ziti, Don't Boil Your Pasta: Soak It.
Recipe Information
Baked Ziti With Meat Sauce
Cultural Context
Baked Ziti is a beloved dish in Italian-American cuisine, often served at family gatherings and celebrations. Its roots can be traced back to Southern Italy, where pasta dishes are a staple. The dish has evolved in the U.S. to include layers of meat sauce and cheese, creating a comforting and hearty meal that resonates with many. Today, variations abound, with some opting for different meats or adding vegetables, making it a versatile favorite.
mozzarella cheese
🥗Healthier: part-skim mozzarella
💰Cheaper: provolone cheese
Part-skim mozzarella reduces fat while maintaining flavor.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grana padano
Nutritional yeast is a dairy-free alternative, while grana padano is a less expensive cheese.
canned tomatoes
🥗Healthier: fresh tomatoes
💰Cheaper: crushed tomatoes
Fresh tomatoes can be healthier, while crushed tomatoes are often cheaper.
Soak ziti pasta in warm salted water for 20-30 minutes.
In a skillet, heat 4 tablespoons of butter and 4 tablespoons of extra virgin olive oil over medium heat.
Add 1/2 chopped onion to the skillet and sweat until softened, about 3-4 minutes.
Mince garlic and add it to the skillet with the onions.
Add red pepper flakes and oregano to the skillet, stirring to combine.
Add basil stems to the skillet for flavor.
Cut low moisture mozzarella cheese into cubes for later use.
Stir the soaked pasta occasionally to prevent sticking while it absorbs water.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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