Paletas de OREO de chocolate y vainilla

OREO cookies

🥗Healthier: homemade chocolate cookies

💰Cheaper: generic chocolate sandwich cookies

Homemade cookies can reduce costs and allow for customization.

vanilla ice cream

🥗Healthier: low-fat yogurt

💰Cheaper: vanilla-flavored ice

Yogurt offers a healthier option while still being creamy.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate bar chunks

Dark chocolate has less sugar and is often more affordable.

white chocolate

🥗Healthier: coconut cream

💰Cheaper: vanilla frosting

Coconut cream provides a creamy texture with fewer calories.

Take 4 OREO cookies from the package, leaving 2 at the bottom to maintain the shape of the popsicle.

Cut the ends of the cookies if necessary to fit in the mold, ensuring they don't deform the popsicles.

Crush the chocolate OREO cookies in a bowl.

Fill the popsicle molds with crushed cookies, ensuring they are packed tightly.

In a mixing bowl, add 1 cup of frozen whipped cream and beat it until slightly fluffy.

Add 1 can of evaporated milk to the whipped cream and mix well, being careful not to create too much foam.

Add half of a 198-gram package of cream cheese to the mixture and stir until smooth.

Incorporate 1/2 can of sweetened condensed milk into the mixture, adjusting sweetness to taste.

Add 2 teaspoons of vanilla extract and mix until combined.

Fill the popsicle molds with the cream mixture until just full.

Insert popsicle sticks into the molds and place them in the freezer overnight.

After freezing, remove the popsicles from the molds and dip them in melted chocolate if desired.

Sprinkle shredded coconut on top of the chocolate coating before it sets.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens