How to Can Peach Butter | A great way to use up peaches while they're in season for later!

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar provides a deeper flavor.

pectin

🥗Healthier: chia seeds

💰Cheaper: cornstarch

Chia seeds thicken naturally and are a healthier option.

Pick or gather fresh peaches, ensuring they are ripe and clean.

Cut out any blemishes on the peaches, but leave the skin on for added flavor and natural pectin.

Remove the pits from the peaches and cut them into pieces if necessary.

Add the peach pieces to a heavy-bottomed pot.

Add sugar and lemon juice to the pot with the peaches.

Stir the mixture until well combined and turn on the heat.

Bring the mixture to a rolling boil, ensuring it continues to boil while stirring.

Once at a rolling boil, time it for 20 minutes, skimming off any foam that forms on top.

After 20 minutes, check the consistency; it should have cooked down but will be thinner when hot.

Use a food mill or conical strainer to puree the mixture, pushing it through to remove skins and achieve a smooth texture.

To test the thickness, place a plate in the freezer, then drop a small amount of the mixture on it to see how it sets as it cools.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary