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Basil Walnut Pesto | Pesto Sauce | How To Make Bright Green Pesto

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Recipe Information

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Video-Specific Recipe

Basil Walnut Pesto

Cultural Context

Originating from the Liguria region of Italy, pesto is a vibrant green sauce traditionally made with basil, garlic, pine nuts, olive oil, and cheese. It embodies the flavors of the Mediterranean and is often served with pasta, on sandwiches, or as a dip. Modern variations, like this walnut version, offer a unique twist while maintaining the essence of the classic dish, making it popular worldwide.

ItalianITother
15 min
easy
4 servings
Servings4
2 cups of washed basil leaves
1/3 cup walnuts
1/2 tsp black pepper
1/2 tsp salt
2/3 cup good quality extra virgin olive oil
2-3 cloves of garlic
1/2 cup freshly grated Parmesan cheese
1 tsp lemon juice

walnuts

๐Ÿฅ—Healthier: pine nuts

๐Ÿ’ฐCheaper: sunflower seeds

Pine nuts offer a similar flavor, while sunflower seeds are budget-friendly.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: pecorino cheese

Nutritional yeast is dairy-free, while pecorino is often less expensive.

1

Combine basil leaves, walnuts, and garlic in a food processor.

2

Pulse until finely chopped and well mixed.

3

Scrape down the sides of the bowl as needed.

4

With the processor running, slowly drizzle in olive oil until emulsified.

5

Add lemon juice, salt, and black pepper to taste.

6

Pulse again to combine all ingredients evenly.

7

Transfer pesto to a bowl or jar for storage.

Cooking Techniques

emulsifyingchopping

Equipment Needed

food processorspatulajar

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetariangluten-freenut-free

Allergens

tree-nutsmilk

Also Known As

Pesto alla Genovese
Local Name: Pesto di basilico e noci

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