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Making Basil Walnut Pesto: A Prelude to Tomato Basil Soup

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Recipe Information

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Video-Specific Recipe

Basil Walnut Pesto

Cultural Context

Originating from the Liguria region of Italy, pesto is a vibrant green sauce traditionally made with basil, garlic, pine nuts, olive oil, and cheese. It embodies the flavors of the Mediterranean and is often served with pasta, on sandwiches, or as a dip. Modern variations, like this walnut version, offer a unique twist while maintaining the essence of the classic dish, making it popular worldwide.

ItalianITother
15 min
easy
4 servings
Servings4
1/3 cup walnuts
2 cups basil leaves
4 cloves garlic
1/4 cup olive oil
lemon zest
lemon juice
1/2 teaspoon salt
black pepper
parmesan cheese

walnuts

๐Ÿฅ—Healthier: pine nuts

๐Ÿ’ฐCheaper: sunflower seeds

Pine nuts offer a similar flavor, while sunflower seeds are budget-friendly.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: pecorino cheese

Nutritional yeast is dairy-free, while pecorino is often less expensive.

1

Toast walnuts in a skillet or oven and let cool.

2

Peel and pulse garlic in a food processor.

3

Blend walnuts until finely chopped.

4

Add basil leaves to the food processor.

5

Add lemon zest and lemon juice to the mixture.

6

Pulse everything together well.

7

Drizzle in olive oil while blending until desired consistency is reached.

8

Add parmesan cheese and stir it in or pulse to combine.

9

Taste and adjust seasoning with salt and black pepper.

Cooking Techniques

emulsifyingchopping

Equipment Needed

skilletfood processor

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetariangluten-freenut-free

Allergens

tree-nutsmilk

Also Known As

Pesto alla Genovese
Local Name: Pesto di basilico e noci

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