Making Basil Walnut Pesto: A Prelude to Tomato Basil Soup
Recipe Information
Basil Walnut Pesto
Cultural Context
Originating from the Liguria region of Italy, pesto is a vibrant green sauce traditionally made with basil, garlic, pine nuts, olive oil, and cheese. It embodies the flavors of the Mediterranean and is often served with pasta, on sandwiches, or as a dip. Modern variations, like this walnut version, offer a unique twist while maintaining the essence of the classic dish, making it popular worldwide.
walnuts
๐ฅHealthier: pine nuts
๐ฐCheaper: sunflower seeds
Pine nuts offer a similar flavor, while sunflower seeds are budget-friendly.
parmesan cheese
๐ฅHealthier: nutritional yeast
๐ฐCheaper: pecorino cheese
Nutritional yeast is dairy-free, while pecorino is often less expensive.
Toast walnuts in a skillet or oven and let cool.
Peel and pulse garlic in a food processor.
Blend walnuts until finely chopped.
Add basil leaves to the food processor.
Add lemon zest and lemon juice to the mixture.
Pulse everything together well.
Drizzle in olive oil while blending until desired consistency is reached.
Add parmesan cheese and stir it in or pulse to combine.
Taste and adjust seasoning with salt and black pepper.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธDietary
Allergens
Also Known As
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