Teganites: Ancient Greek Breakfast Pancakes

Use clabber, which is soured raw milk, as the base for the pancakes.

If clabber is not available, buttermilk can be used as an alternative.

Combine soured milk, wheat flour, honey, and olive oil in a bowl.

Add a pinch of salt to the mixture.

Mix until you have a liquid-ish dough.

Heat a pan or hot stone to cook the pancakes.

Pour the batter onto the hot surface and cook until golden brown on both sides.

Serve pancakes with cheese, sesame, and honey.

Equipment Needed

Dietary

Allergens