Roasted Garlic Parmesan Potatoes

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective option for roasting.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Margarine is a more affordable fat for roasting.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried parsley

Dried parsley is a budget-friendly alternative.

Preheat the oven to 400˚F / 200˚C.

Place the potatoes in a large bowl. Drizzle olive oil and toss to coat.

In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika. Sprinkle seasoning on potatoes and toss to coat.

Spread the potatoes on a baking sheet. Bake for 30 minutes, remove from the oven, sprinkle with parmesan and pepper, then bake for an additional 20 minutes.

Sprinkle potatoes with fresh parsley and serve while hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens