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Crispy Roasted Garlic Parmesan Potatoes Good for Christmas Dinner Side Dish

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McCozyKitchen
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Recipe Information

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Video-Specific Recipe

Crispy Roasted Garlic Parmesan Potatoes

Cultural Context

Crispy Roasted Garlic Parmesan Potatoes are a beloved side dish in American cuisine, often served at family gatherings and potlucks. The combination of crispy potatoes, aromatic garlic, and savory parmesan creates a comforting dish that pairs well with a variety of main courses. This recipe showcases how simple ingredients can elevate a meal, making it a favorite for both weeknight dinners and special occasions.

AmericanUSside
45 min
easy
6 servings
Servings4
2 lbs Yukon Gold potatoes
3 tablespoons olive oil
4 cloves garlic
1 cup parmesan cheese
1 teaspoon salt
1 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and provides a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

1

Preheat oven to 400°F (200°C).

2

Wash and cut the potatoes into wedges.

3

Soak the potatoes in cold water for 30 minutes.

4

Dry the potatoes thoroughly.

5

Toss the potatoes with olive oil, minced garlic, salt, and black pepper.

6

Spread the potatoes in a single layer on a baking sheet.

7

Roast for 45 to 60 minutes, flipping halfway through.

8

Sprinkle with grated parmesan cheese during the last 10 minutes of cooking.

Cooking Techniques

tossingroasting

Equipment Needed

baking sheetparchment paperlarge bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milk

Also Known As

Garlic Parmesan PotatoesCrispy Garlic Potatoes

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