CAUSA RELLENA DE POLLO PERUANA [CAUSA LIMEÑA]

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

yellow chili paste

🥗Healthier: red chili paste

💰Cheaper: sriracha

Red chili paste offers similar heat and flavor.

black olives

🥗Healthier: green olives

💰Cheaper: capers

Capers provide a similar briny flavor.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Chickpeas can add protein and texture.

Chop the carrots into small cubes.

Cook the carrots and green beans in a small pot.

Add frozen peas to the pot 2-3 minutes before the other vegetables are done cooking.

Reserve the cooked vegetables in a bowl.

Cook the Maris Piper potatoes in salted water for 30-35 minutes and let them cool completely.

Boil 1-2 chicken breasts for 15-20 minutes, then shred them after cooling.

Peel the cooled potatoes and refrigerate them to become more compact.

Mash the cold potatoes with a potato masher.

Add yellow chili paste, salt, and a splash of oil to the mashed potatoes and mix well.

Add lime juice to the potato mixture and refrigerate to become more compact.

Mix shredded chicken with mayonnaise, a bit of lime juice, and the reserved vegetables.

Layer the mashed potato mixture in a mold, followed by avocado slices, then the chicken and vegetable filling, and cover with more mashed potatoes.

Decorate the top with mayonnaise, boiled eggs, black olives, and parsley.

Cooking Techniques

Equipment Needed

Spice Level: