You need this healthy vegetable salad in your refrigerator at all times!! #easyrecipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Welcome to Kudo's Kitchen and introduce the recipe for a cold broccoli and apple salad.

Prepare the sauce by combining approximately 1/2 cup mayonnaise and 2 tablespoons Greek yogurt in a bowl.

Add 1 tablespoon of red wine vinegar to the sauce mixture.

Add 2 tablespoons of honey to the sauce and stir well to combine.

Taste the sauce and adjust sweetness with more honey if desired, and add a pinch of black pepper.

Keep the sauce in the fridge while preparing the other ingredients.

Cut 2 small heads of broccoli into bite-sized florets.

Microwave the broccoli for 1 minute to reduce rawness, then cover with a paper plate and microwave for an additional 30 seconds.

Dice 1/2 cup of red onion and set aside.

Dice 1 Pink Lady apple to match the size of the broccoli pieces and set aside.

Dice pre-cooked bacon into 1/2 inch pieces and microwave for 30 seconds with a paper towel to enhance flavor.

Combine the broccoli, red onion, apple, and bacon in a mixing bowl and stir to mix well.

Whisk the chilled dressing to remove lumps and pour it over the salad mixture.

Toss the salad to coat all ingredients with the dressing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens