Easy Piccalilli Recipe Anyone Can Do!

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while maintaining acidity.

sugar

🥗Healthier: honey

💰Cheaper: corn syrup

Honey is natural but may increase cost.

cauliflower

🥗Healthier: broccoli

💰Cheaper: cabbage

Broccoli can provide similar crunch and flavor.

green beans

🥗Healthier: snap peas

💰Cheaper: frozen green beans

Frozen green beans are often less expensive and retain flavor.

Chop the pickling onions, runner beans, cauliflower, and cucumber into small pieces.

Combine chopped vegetables in a large pot with half of the white vinegar and simmer for 10 minutes.

Add the sugar and crushed garlic to the pot and stir to combine, then simmer for another 10 minutes.

In a separate bowl, whisk together the flour, ground coriander, turmeric, salt, and English mustard powder with the remaining vinegar to create a paste.

Add the paste to the pot and stir constantly for 10 minutes until thickened.

Transfer the mixture to sterilized jars and seal tightly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens