how to make sausage macaroni at home|masala Macroni|quick & delicious Macroni|street food recipes

Italian sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage reduces fat while maintaining flavor.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without sacrificing creaminess.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and dairy-free.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

Add water, salt, and oil to a pot and bring to a boil.

Add macaroni to the boiling water and cook until done.

In a separate pan, add oil and fry the sausages until browned.

Add sliced onions, ginger garlic paste, and green chili to the pan.

Add chopped tomatoes and tomato paste, along with ketchup and hot sauce.

Stir in one tablespoon of oregano and two tablespoons of salt, mixing well.

Blend the mixture until smooth.

Add the fried sausage back to the pan along with the blended mixture.

Add macaroni water and thick cream to the pan, then add pepper and oregano.

Cook for five minutes, then add the sauce to the cooked macaroni and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens