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COMO HACER HUEVOS REVUELTOS CON TOMATE 🍅 MI CENA FAVORITA

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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la cocina de Guiem Duran
la cocina de Guiem Duran
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Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Tomato & Egg Scramble

Cultural Context

Originating from Spain, this dish is a beloved breakfast or brunch option that showcases the country's fresh produce. Traditionally, it reflects the Mediterranean diet's emphasis on simple, wholesome ingredients. Today, variations can be found in many parts of the world, often featuring different herbs or spices to suit local tastes.

SpanishESmain
20 min
easy
2 servings
Servings4
eggs
tomatoes
olive oil
onion
garlic
bell pepper
paprika
parsley
salt
black pepper

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers healthy fats while being versatile.

bell pepper

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories and adds moisture.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried herbs

Cilantro adds freshness while dried herbs are more economical.

1

Bate los huevos.

2

Corta los tomates en trozos.

3

Calienta una sartén y añade los tomates.

4

Agrega los huevos batidos a la sartén con los tomates.

5

Revuelve hasta que los huevos estén cocidos.

Cooking Techniques

sautéingscrambling

Equipment Needed

sartén

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggs

Also Known As

Tomate con HuevosHuevos Rotos con Tomate
Local Name: Revuelto de Tomate y Huevo

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