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Huevos Revueltos con Tomate en 3 Pasos 🍅 ¡Receta con Huevo!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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El Cuchinero Recetas
El Cuchinero Recetas
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Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Tomato & Egg Scramble

Cultural Context

Originating from Spain, this dish is a beloved breakfast or brunch option that showcases the country's fresh produce. Traditionally, it reflects the Mediterranean diet's emphasis on simple, wholesome ingredients. Today, variations can be found in many parts of the world, often featuring different herbs or spices to suit local tastes.

SpanishESmain
20 min
easy
2 servings
Servings4
eggs
tomatoes
olive oil
onion
garlic
bell pepper
paprika
parsley
salt
black pepper

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers healthy fats while being versatile.

bell pepper

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories and adds moisture.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried herbs

Cilantro adds freshness while dried herbs are more economical.

1

Preparar los ingredientes.

2

Cocinar los tomates hasta que estén bien cocinados.

3

Agregar los huevos y mezclar hasta obtener una textura cremosa.

Cooking Techniques

sautéingscrambling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggs

Also Known As

Tomate con HuevosHuevos Rotos con Tomate
Local Name: Revuelto de Tomate y Huevo

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