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The Internet’s #1 Crockpot Mac and Cheese - Loved by millions!

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Megan Porta
Megan Porta
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Recipe Information

Recipe Available
Video-Specific Recipe

Slow Cooker Mac and Cheese

Cultural Context

Mac and cheese is a beloved comfort food in the United States, often associated with childhood and family gatherings. Its origins can be traced back to European pasta dishes, but it has evolved into a distinctly American staple, particularly popular at barbecues and potlucks.

AmericanUSmain
120 min
easy
6 servings
Servings4
2 cups elbow macaroni
2 cups cheddar cheese
8 oz cream cheese
1 cup milk
4 tablespoons butter
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheddar cheese

🥗Healthier: reduced-fat cheddar cheese

💰Cheaper: processed cheese

Lower in calories or more budget-friendly.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

More nutritious or cost-effective.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Lower calorie or more affordable.

1

Get the ingredients ready for the crockpot mac and cheese.

2

Add the ingredients to the slow cooker.

3

Give it a stir and place the cover on top.

4

Set the crockpot to the appropriate settings for cooking mac and cheese.

5

Check for doneness around 2 hours.

Cooking Techniques

mixingheating

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Crockpot Mac and Cheese

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