Bacon Sriracha Potato Salad Recipe | Episode 408

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat and calories.

Boil potatoes in salted water until fork-tender, about 15-20 minutes.

Drain potatoes and let cool before dicing into bite-sized pieces.

Cook bacon in a skillet over medium heat until crispy; drain on paper towels and crumble.

In a large bowl, combine mayonnaise, sriracha, mustard, vinegar, lemon juice, salt, black pepper, paprika, garlic powder, and onion powder.

Mix until smooth and well combined.

Add diced potatoes, crumbled bacon, celery, and green onions to the bowl.

Gently fold ingredients together until potatoes are coated with the dressing.

Taste and adjust seasoning if necessary.

Chill in the refrigerator for at least 30 minutes before serving.

Garnish with parsley before serving.

Cooking Techniques

Spice Level:

Allergens