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DIY Sweet Cream Recipe | Starbucks Dupe Creamer for Hot or Iced Coffees at Home

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Elizabeth Ann Lifestyle
Elizabeth Ann Lifestyle
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Recipe Information

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Video-Specific Recipe

Homemade Malai

Cultural Context

Malai, or fresh cream, is a staple in Indian cooking, often used in rich dishes and desserts. Traditionally made by simmering milk and allowing it to separate, it adds a luxurious texture to recipes like butter chicken and sweets like gulab jamun. Today, homemade malai is cherished for its freshness and is a favorite in many households, often enjoyed in various regional cuisines.

IndianUSother
15 min
easy
4 servings
Servings4
2 cups whipping cream
1 cup two percent milk
12 tablespoons coffee syrup (vanilla or salted caramel)

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and suitable for lactose-intolerant individuals.

lemon juice

💰Cheaper: vinegar

Vinegar can be used as a substitute for curdling.

salt

1

Take your whipping cream, give it a good shake, and pour 2 cups into a mason jar.

2

Add 1 cup of two percent milk into the same mason jar with the whipping cream.

3

Add 12 tablespoons (about a half cup) of coffee syrup to the mixture.

4

Whisk the ingredients together in the mason jar for about a minute or two until combined.

5

Secure the lid on the mason jar and store in the fridge for up to a week.

Cooking Techniques

curdlingstraining

Equipment Needed

coffee makermason jarwhisk or milk frother

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

CreamFresh Cream

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