Homemade Milk Cream | How to make Homemade Malai | Malai | Milk Cream | Homemade Milk Malai |

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and suitable for lactose-intolerant individuals.

lemon juice

💰Cheaper: vinegar

Vinegar can be used as a substitute for curdling.

salt

Heat milk in a saucepan over medium heat until it begins to simmer.

Add lemon juice gradually while stirring gently until the milk curdles.

Remove from heat and let it sit for 5-10 minutes to allow curds to form.

Strain the curds through a muslin cloth or fine sieve to separate from the whey.

Rinse the curds under cold water to remove the acidic taste.

Gather the cloth and squeeze out excess water from the curds.

Transfer the curds to a bowl and add a pinch of salt, mixing well to incorporate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens