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Roasted Harissa Stuffed Eggplant

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Jar Of Lemons
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Recipe Information

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Video-Specific Recipe

Roasted Harissa Stuffed Eggplant

Cultural Context

Originating from North Africa, harissa is a spicy chili paste that adds depth and flavor to various dishes. Stuffed eggplant is a common preparation in Mediterranean cuisine, showcasing seasonal vegetables and bold spices. This dish brings together the warmth of harissa with the heartiness of chickpeas and quinoa, making it a satisfying meal. Today, variations of stuffed eggplant are enjoyed worldwide, often reflecting local ingredients and culinary traditions.

MediterraneanUSmain
45 min
medium
4 servings
Servings4
2 medium eggplants
3 tablespoons harissa paste
1 cup cooked quinoa
2 tablespoons lemon juice
1/4 cup chopped parsley
1/2 cup yogurt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

harissa paste

🥗Healthier: homemade harissa

💰Cheaper: sriracha

Sriracha is more accessible and less expensive while still providing heat.

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Ricotta is a budget-friendly option that still adds creaminess.

1

Slice the eggplant in half lengthwise and scoop out some flesh to create a boat.

2

Stuff the eggplant halves with a savory harissa quinoa filling.

3

Drizzle with a creamy, lemony yogurt sauce.

4

Top with fresh parsley.

Cooking Techniques

roastingsautéing

Equipment Needed

baking sheetskilletmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

milk

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