EASY Instant Pot Chicken Tacos | Fresh or Frozen Chicken

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are usually cheaper.

Place chicken breasts in the Instant Pot.

Add 3/4 cup of salsa on top of the chicken.

Sprinkle 1 tablespoon of taco seasoning over the salsa.

Close the lid of the Instant Pot, ensuring the chubby part is at the back.

Set the Instant Pot to pressure cook fresh chicken breasts for 12 minutes on high pressure, or frozen chicken breasts for 15 minutes on high pressure.

After cooking, release the pressure from the Instant Pot.

Shred the chicken using two forks.

Add 1 1/2 cup of broth from the Instant Pot to the shredded chicken to rehydrate it and enhance flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens