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Nueces garampiñadas dulces mexicanos

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Cocinando con Mari
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Recipe Information

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Nueces garampiñadas dulces

Cultural Context

Nueces garampiñadas dulces, or candied nuts, are a beloved treat in Mexico, often enjoyed during festive occasions and holidays. This sweet delicacy highlights the rich flavors of nuts combined with sugar and spices, creating a crunchy, sweet snack that evokes nostalgia. While traditionally made with pecans, variations can include almonds or walnuts, making it a versatile treat enjoyed by many around the world.

MexicanMXdessert
45 min
medium
8 servings
Servings4
1 taza pecans
1/2 taza sugar
2 teaspoons vanilla extract
1/2 cup water

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

pecans

🥗Healthier: almonds

💰Cheaper: walnuts

Almonds provide a healthier fat profile.

corn syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is a natural sweetener alternative.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

1

Cut the pecans in half and set aside.

2

In a skillet, add 1 cup of sugar and 1/2 cup of water.

3

Add 2 teaspoons of vanilla extract to the skillet.

4

Stir the mixture and let it boil, stirring occasionally.

5

Once the mixture is boiling, let it reduce a bit and become syrupy.

6

Prepare a baking sheet lined with parchment paper.

7

Once the syrup is ready, coat the pecans in the syrup and place them on the baking sheet to drain excess syrup.

8

Let the pecans cool and separate them to avoid sticking together.

Cooking Techniques

simmeringcoating

Equipment Needed

skilletwooden spoonbaking sheetparchment paper

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nuts

Also Known As

Candied NutsNueces caramelizadas
Local Name: nueces garampiñadas dulces

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