HOW TO MAKE HOMEMADE JUICY BUFFALO CHICKEN TENDERS | TUTORIAL

Prepare a mixture of all purpose flour and cornstarch for breading.

Season the flour and cornstarch mixture with birthday seasoning.

Prepare buttermilk for marinating the chicken.

Clean the chicken breasts by removing any fat, gristle, or skin.

Cut the chicken breasts into uniform strips, aiming for eight strips total from two breasts.

Make the buttermilk marinade by combining buttermilk, complete seasoning, chicken seasoning, and a blend of salt, pepper, onion powder, garlic powder, and paprika.

Submerge the chicken strips in the buttermilk marinade and let them marinate for 1-2 hours for better flavor penetration.

Bread the marinated chicken strips in the seasoned flour mixture, ensuring they are fully coated.

Heat canola oil to 350 degrees Fahrenheit in a frying pan.

Fry the chicken strips in batches, avoiding overcrowding the pan to maintain oil temperature.

Cook until the chicken is golden brown and crispy, checking for a nice crust.

Prepare the buffalo sauce by mixing Frank's Hot sauce with unsalted butter, garlic powder, and black pepper to enhance flavor.

Cut the cooked chicken tenders partially for presentation, leaving them connected at the base.

Garnish the chicken tenders with parsley and Parmesan cheese before serving.

Equipment Needed

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