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EASY BALANCED BOWLS / whole food plant based (full recipes)

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Alexandra Andersson
Alexandra Andersson
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Recipes in this Video

2 recipes

Originating from the Tex-Mex cuisine that blends Mexican and American flavors, the Fajita Bowl is a vibrant dish that showcases grilled meats and fresh vegetables. Traditionally, fajitas are served with tortillas, but the bowl format allows for a hearty, customizable meal. It's become a popular choice for meal prep and is enjoyed across various cultures for its fresh ingredients and bold flavors.

Ingredients

  • chicken breast
  • bell peppers
  • onion
  • olive oil
  • lime juice
  • garlic
  • cumin
  • chili powder
  • salt
  • black pepper
  • rice
  • black beans
  • corn
  • avocado
  • cilantro
  • sour cream
  • cheese

Instructions

  1. 1Marinate chicken breast in lime juice, olive oil, garlic, cumin, chili powder, salt, and black pepper for at least 30 minutes.
  2. 2Heat a grill or skillet over medium-high heat.
  3. 3Cook the marinated chicken for 6-7 minutes per side until cooked through and juices run clear.
  4. 4Remove chicken from heat and let rest for 5 minutes before slicing.
  5. 5In the same skillet, add olive oil and sauté sliced bell peppers and onion until tender, about 5-6 minutes.
  6. 6Cook rice according to package instructions and set aside.
  7. 7In serving bowls, layer rice, black beans, corn, and sautéed vegetables.
  8. 8Top with sliced grilled chicken, avocado, cheese, and a dollop of sour cream or Greek yogurt.
  9. 9Garnish with fresh cilantro and lime wedges before serving.

Ingredient Alternatives

sour cream

Healthier: Greek yogurt

Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheese

Healthier: nutritional yeast

Cheaper: cottage cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

Techniques

marinatinggrillingsautéing

Equipment

grillskilletpotcutting boardknifemixing bowl
🌶️🌶️🌶️Mediummilk

Also Known As

Fajita Rice BowlChicken Fajita Bowl
vegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Ingredients

  • 1 cup cooked chickpeas
  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 1 cup spinach
  • 1/2 cup red onion, diced
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika

Instructions

  1. 1Rinse the quinoa under cold water and drain.
  2. 2In a medium saucepan, combine the quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the quinoa is fluffy and the liquid is absorbed.
  3. 3In a large bowl, combine the cooked chickpeas, cherry tomatoes, avocado, spinach, and red onion.
  4. 4In a small bowl, whisk together the olive oil, lemon juice, cumin, salt, black pepper, and paprika to create the dressing.
  5. 5Pour the dressing over the chickpea mixture and toss gently to combine.
  6. 6Once the quinoa is cooked, fluff it with a fork and let it cool slightly.
  7. 7To serve, place a portion of quinoa in a bowl and top with the chickpea mixture.
  8. 8Garnish with additional spices or herbs if desired.
  9. 9Serve immediately or refrigerate for later use.

Equipment

medium saucepanlarge bowlsmall bowlwhiskfork

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