EASY BALANCED BOWLS / whole food plant based (full recipes)
Recipes in this Video
Originating from the Tex-Mex cuisine that blends Mexican and American flavors, the Fajita Bowl is a vibrant dish that showcases grilled meats and fresh vegetables. Traditionally, fajitas are served with tortillas, but the bowl format allows for a hearty, customizable meal. It's become a popular choice for meal prep and is enjoyed across various cultures for its fresh ingredients and bold flavors.
Ingredients
- ●chicken breast
- ●bell peppers
- ●onion
- ●olive oil
- ●lime juice
- ●garlic
- ●cumin
- ●chili powder
- ●salt
- ●black pepper
- ●rice
- ●black beans
- ●corn
- ●avocado
- ●cilantro
- ●sour cream
- ●cheese
Instructions
- 1Marinate chicken breast in lime juice, olive oil, garlic, cumin, chili powder, salt, and black pepper for at least 30 minutes.
- 2Heat a grill or skillet over medium-high heat.
- 3Cook the marinated chicken for 6-7 minutes per side until cooked through and juices run clear.
- 4Remove chicken from heat and let rest for 5 minutes before slicing.
- 5In the same skillet, add olive oil and sauté sliced bell peppers and onion until tender, about 5-6 minutes.
- 6Cook rice according to package instructions and set aside.
- 7In serving bowls, layer rice, black beans, corn, and sautéed vegetables.
- 8Top with sliced grilled chicken, avocado, cheese, and a dollop of sour cream or Greek yogurt.
- 9Garnish with fresh cilantro and lime wedges before serving.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
cheese
Healthier: nutritional yeast
Cheaper: cottage cheese
Nutritional yeast is dairy-free and adds a cheesy flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup cooked chickpeas
- ●1 cup quinoa
- ●2 cups vegetable broth
- ●1 cup cherry tomatoes, halved
- ●1 avocado, diced
- ●1 cup spinach
- ●1/2 cup red onion, diced
- ●1/4 cup olive oil
- ●2 tbsp lemon juice
- ●1 tsp cumin
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp paprika
Instructions
- 1Rinse the quinoa under cold water and drain.
- 2In a medium saucepan, combine the quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the quinoa is fluffy and the liquid is absorbed.
- 3In a large bowl, combine the cooked chickpeas, cherry tomatoes, avocado, spinach, and red onion.
- 4In a small bowl, whisk together the olive oil, lemon juice, cumin, salt, black pepper, and paprika to create the dressing.
- 5Pour the dressing over the chickpea mixture and toss gently to combine.
- 6Once the quinoa is cooked, fluff it with a fork and let it cool slightly.
- 7To serve, place a portion of quinoa in a bowl and top with the chickpea mixture.
- 8Garnish with additional spices or herbs if desired.
- 9Serve immediately or refrigerate for later use.
Equipment
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