Teriyaki Ground Venison Skillet 😋

ground venison

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is more economical.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Rice vinegar with sugar mimics mirin's sweetness, while white wine is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

Low-sodium soy sauce reduces sodium intake without compromising flavor.

sesame seeds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide a similar crunch and nutrition profile.

Brown ground venison and onions in a large skillet over medium heat, crumbling as it cooks, until the venison is no longer pink and the onion is soft, about 5 minutes.

Drain if necessary.

Add teriyaki sauce, water chestnuts, pineapple, garlic, and ginger to the skillet; stir to combine.

Reduce heat and simmer for about 5 minutes.

Sprinkle with sesame seeds and sliced green onion. Serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens