【Super Easy】 Custard cream | Pastry Cream | Quick and delicious recipe

Heat milk and heavy cream in a saucepan over medium heat until just simmering.

Whisk together sugar, cornstarch, and salt in a bowl.

In a separate bowl, whisk egg yolks until smooth.

Gradually add the hot milk mixture to the egg yolks, whisking constantly to temper the yolks.

Return the mixture to the saucepan and cook over medium heat, stirring constantly until thickened, about 5-7 minutes.

Remove from heat and stir in vanilla extract and butter until fully melted and combined.

Pour the custard through a fine mesh sieve into a bowl to remove any lumps.

Cover the surface with plastic wrap to prevent a skin from forming.

Chill in the refrigerator for at least 2 hours before serving.

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