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Succulent Roast Chicken Recipe | The Perfect Roast Chicken

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The Composing Cook
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Recipe Information

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Video-Specific Recipe

Juicy Roast Chicken

Cultural Context

Roast chicken is a classic dish in American cuisine, often served during family gatherings and special occasions. Its preparation can vary widely, with different herbs and spices reflecting regional tastes. The dish symbolizes comfort and home-cooked meals, making it a staple in many households.

AmericanUSmain
75 min
medium
4 servings
Servings4
1.8 kilograms whole chicken
sunflower oil
salt
black pepper

whole chicken

🥗Healthier: organic chicken

💰Cheaper: chicken thighs

Organic chicken may have better quality, while chicken thighs are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is budget-friendly.

1

Preheat the oven to 425°F (220°C).

2

Place greaseproof paper at the bottom of the roasting tin to prevent sticking (optional).

3

Season the chicken with salt and black pepper all over and around the tray.

4

Drizzle approximately 2 tablespoons of sunflower oil over the chicken and rub it in with your hands to cover the chicken completely.

5

Cook the chicken in the oven for 30 minutes breast side down.

6

After 30 minutes, flip the chicken over to breast side up and return it to the oven.

7

Cook for another 45 minutes breast side up, totaling 1 hour 45 minutes of cooking time.

8

Before serving, cover the chicken with foil and let it rest for 10 to 15 minutes.

Cooking Techniques

roasting

Equipment Needed

roasting tinoven

Spice Level:

🌶️🌶️🌶️

Also Known As

Roast ChickenHerb-Roasted Chicken

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