How I Make a Morel Mushroom and Smoked Avocado Taco with Wild Ramps #vegan

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cotage cheese

Goat cheese offers a tangy flavor with fewer calories.

morel mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Shiitake provides a similar umami flavor at a lower cost.

Start by cold smoking the avocado using a smoking gun to infuse it with flavor.

In a skillet, heat coconut oil over medium heat.

Add chopped ramps and sauté until softened.

Stir in morel mushrooms and cook until tender, seasoning with salt and black pepper.

Remove from heat and set aside.

In a bowl, mash the smoked avocado with lime juice and salt until creamy.

Warm corn tortillas on a grill until pliable.

Spread a layer of the avocado mixture onto each tortilla.

Top with the sautéed morel mushroom and ramp mixture.

Garnish with chopped cilantro and sliced jalapeño before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens