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Recipe of the Day: Beef Barley Soup with Spinach

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Recipe Information

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Video-Specific Recipe

Beef Barley Soup with Spinach

Cultural Context

Beef barley soup has roots in various cultures, particularly in Eastern European cuisine where hearty soups were a staple. This dish is often associated with comfort and nourishment, making it a popular choice during cold months. Today, variations exist worldwide, with many adding different vegetables or spices to suit local tastes.

AmericanUSmain
60 min
medium
6 servings
Servings4
2 pounds stew meat
5 cups water
garlic
black pepper
salt

beef

🥗Healthier: lean turkey

💰Cheaper: chicken

Lean turkey reduces fat content while chicken is often less expensive.

barley

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is a nutritious alternative, while rice is a more budget-friendly grain.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, and water with seasoning is a cost-effective base.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is often cheaper.

1

Start with 2 pounds of stew meat.

2

Place the stew meat in a sauce pot.

3

Add 5 cups of water to the pot.

4

Do not brown the meat first; instead, add the ingredients directly to the stockpot.

Cooking Techniques

sautéingsimmering

Equipment Needed

sauce pot

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Beef and Barley SoupSpinach Beef Barley Soup

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