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Easy Baked Sweet Potato Halves in Oven or Air Fryer Recipe

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Recipe Information

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Video-Specific Recipe

Baked Sweet Potato Halves

Cultural Context

Baked sweet potatoes are a staple in American cuisine, often enjoyed for their natural sweetness and versatility. Traditionally served as a side dish, they pair well with a variety of proteins and are popular during the fall and winter months. Their ease of preparation and health benefits have made them a favorite in modern diets, with many variations emerging, including sweet and savory toppings.

AmericanUSside
30 min
easy
4 servings
Servings4
2 large sweet potatoes
2 tablespoons light olive oil
1 teaspoon coarse sea salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier and maintains similar cooking properties.

black pepper

🥗Healthier: white pepper

💰Cheaper: none

White pepper offers a milder flavor but is not a direct health improvement.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are more economical and have a longer shelf life.

1

Start with a sweet potato, preferably shorter and chunkier.

2

Rinse the sweet potato and dry it with a towel.

3

Cut the sweet potato in half as evenly as possible.

4

Add about half a teaspoon of light olive oil to the flesh side of each half and rub it in.

5

Sprinkle coarse sea salt on both halves.

6

Flip the sweet potato halves over so the flesh side is down.

7

Place the sweet potato halves in a 400°F oven for 30 to 40 minutes.

8

Check for doneness by piercing with a fork; it should go in easily.

9

Remove from the oven and let cool for a few minutes before serving.

Cooking Techniques

slicingdrizzlingroasting

Equipment Needed

baking sheetknifecutting boardmeasuring spoonsoven

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-freepaleo

Also Known As

Roasted Sweet PotatoesSweet Potato Wedges

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