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Receta de Papas aliñás con boquerones y sardinas ahumadas

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Papas Aliñás

Cultural Context

Papas Aliñás hails from the Andalusian region of Spain, where it is a beloved dish that showcases the simplicity and vibrancy of local ingredients. Traditionally served as a tapa or side dish, it reflects the Mediterranean diet's emphasis on fresh produce and olive oil. Today, variations can be found across Spain and beyond, often incorporating regional ingredients, making it a versatile and cherished dish.

SpanishESside
45 min
medium
4 servings
Servings4
750 g de patatas nuevas
1 cebolleta fresca (aprox. 150 g)
Unas ramitas de perejil fresco
80 ml de aceite de oliva virgen extra
2 cucharadas soperas de vinagre de Jerez
Sal gruesa para la cocción
Flor de sal para el acabado
8-12 boquerones en vinagre
6-8 lomos de sardina ahumada

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil provides healthy fats while maintaining a similar flavor.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu offers a protein alternative while chickpeas provide a budget-friendly option.

1

Cocinar las patatas nuevas con sal gruesa hasta que estén tiernas.

2

Dejar enfriar las patatas y pelarlas.

3

Picar la cebolleta fresca y el perejil.

4

Mezclar las patatas con la cebolleta, el perejil, el aceite de oliva y el vinagre de Jerez.

5

Dejar reposar para que las patatas absorban los sabores.

6

Servir con boquerones en vinagre y sardinas ahumadas, y espolvorear con flor de sal.

Cooking Techniques

mixingboilingchilling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsgluten

Also Known As

Aliñás PotatoesSeasoned Potatoes
Local Name: Papas Aliñás

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