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🥔 PAPAS ALIÑAS RIQUISIMA RECETA PARA APERITIVOS

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Papas Aliñás

Cultural Context

Papas Aliñás hails from the Andalusian region of Spain, where it is a beloved dish that showcases the simplicity and vibrancy of local ingredients. Traditionally served as a tapa or side dish, it reflects the Mediterranean diet's emphasis on fresh produce and olive oil. Today, variations can be found across Spain and beyond, often incorporating regional ingredients, making it a versatile and cherished dish.

SpanishESside
45 min
medium
4 servings
Servings4
potatoes
olive oil
vinegar
garlic
onion
parsley
salt
black pepper
paprika
lemon juice
cucumber
green olives
hard-boiled eggs
capers

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil provides healthy fats while maintaining a similar flavor.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu offers a protein alternative while chickpeas provide a budget-friendly option.

1

Boil potatoes in salted water until tender, about 15-20 minutes.

2

Drain potatoes and let cool until manageable.

3

Peel the cooled potatoes and cut into bite-sized pieces.

4

In a bowl, mix olive oil, vinegar, minced garlic, and lemon juice.

5

Add chopped onion, parsley, salt, black pepper, and paprika to the dressing.

6

Combine the dressing with the potato pieces, gently mixing to coat.

7

Chill the potato salad in the refrigerator for at least 30 minutes.

8

Slice cucumber and hard-boiled eggs for garnish.

9

Serve the chilled potatoes topped with cucumber, olives, and egg slices.

10

Drizzle with additional olive oil if desired.

Cooking Techniques

mixingboilingchilling

Spice Level:

🌶️🌶️🌶️

Allergens

eggsgluten

Also Known As

Aliñás PotatoesSeasoned Potatoes
Local Name: Papas Aliñás

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