One-Pot Coconut Chicken Rice

Heat olive oil in a pot.

Add chopped onion, garlic, ginger, and red chillies; sauté until fragrant.

Add the chicken breast and cook until browned.

Stir in the curry powder and coriander-cumin powder.

Add the washed rice, coconut milk, and stock; bring to a boil.

Reduce heat, cover, and simmer until rice is cooked and liquid is absorbed.

Garnish with chopped basil before serving.

Equipment Needed

Spice Level: