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How To Make Cream Cheese (Quark)

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Cheese From Scratch
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Recipe Information

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Video-Specific Recipe

Farmer Cheese

Cultural Context

Farmer cheese has its roots in various European dairy traditions, particularly in Eastern Europe and Germany, where it was a staple for farmers. This fresh cheese is made by curdling milk, making it a simple yet versatile ingredient in many dishes. Today, it is enjoyed in the United States as a protein-rich snack or spread, often paired with fruits or used in recipes like cheesecakes and spreads.

AmericanUSother
20 min
easy
4 servings
Servings4
4 cups milk
1/4 cup bacterial culture
1/4 teaspoon rennet
1/2 cup water
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides creaminess with fewer calories.

herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be more cost-effective.

fresh fruit

🥗Healthier: dried fruit

💰Cheaper: canned fruit

Canned fruit is often less expensive than fresh.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Sunflower seeds are often cheaper than nuts.

1

Add milk into a pot or vessel.

2

Add bacterial culture to the milk.

3

Dilute rennet with a little bit of water and add it into the milk.

4

Stir the mixture and cover it with a lid.

5

Let it sit for 2 to 12 hours.

6

After it has sat, drain the mixture through a cheesecloth-lined colander.

7

Let it drain for about 6 hours until it reaches the desired consistency.

8

Add salt to taste.

Cooking Techniques

curdlingdrainingmixing

Equipment Needed

potcolandercheeseclothbowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milk

Also Known As

Farmers CheeseCottage CheeseQuark

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