How To Make Cream Cheese (Quark)
Recipe Information
Farmer Cheese
Cultural Context
Farmer cheese has its roots in various European dairy traditions, particularly in Eastern Europe and Germany, where it was a staple for farmers. This fresh cheese is made by curdling milk, making it a simple yet versatile ingredient in many dishes. Today, it is enjoyed in the United States as a protein-rich snack or spread, often paired with fruits or used in recipes like cheesecakes and spreads.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cream
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt provides creaminess with fewer calories.
herbs
🥗Healthier: dried herbs
💰Cheaper: no herbs
Dried herbs can be more cost-effective.
fresh fruit
🥗Healthier: dried fruit
💰Cheaper: canned fruit
Canned fruit is often less expensive than fresh.
nuts
🥗Healthier: seeds
💰Cheaper: sunflower seeds
Sunflower seeds are often cheaper than nuts.
Add milk into a pot or vessel.
Add bacterial culture to the milk.
Dilute rennet with a little bit of water and add it into the milk.
Stir the mixture and cover it with a lid.
Let it sit for 2 to 12 hours.
After it has sat, drain the mixture through a cheesecloth-lined colander.
Let it drain for about 6 hours until it reaches the desired consistency.
Add salt to taste.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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