How to make Quark

cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides creaminess with fewer calories.

herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be more cost-effective.

fresh fruit

🥗Healthier: dried fruit

💰Cheaper: canned fruit

Canned fruit is often less expensive than fresh.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Sunflower seeds are often cheaper than nuts.

Pour milk and buttermilk into a large glass bowl.

Stir well and cover the bowl with a clean kitchen towel.

Let the mixture sit at room temperature for about 24 hours until it thickens slightly.

Heat the oven to 125 degrees Fahrenheit and then shut it off.

Set the bowl uncovered into the oven for about 45 minutes.

Add a cheesecloth or a kitchen towel to a colander and set it into a large bowl.

Pour the milk mixture into the colander.

Twist the ends of the cheesecloth or towel and let it drain for about one and a half to two hours.

Store the quark in an airtight container for up to a week in the fridge.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens