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Best Authentic Guinness Irish Brown Bread.

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Guinness Irish Brown Bread

Cultural Context

Guinness Irish Brown Bread is a beloved staple in Irish households, often served alongside hearty stews and soups. This bread showcases the rich flavors of whole grains and the distinct taste of Guinness stout, making it a comforting choice for any meal. Traditionally, it reflects the Irish spirit of using simple ingredients to create something truly satisfying. Today, variations abound, with many home bakers adding seeds or nuts to enhance texture and flavor.

IrishIEother
45 min
medium
6 servings
Servings4
2 ½ cups whole wheat flour
1 cup quick-cooking oats (McCann's Irish Oatmeal) (not instant)
1 cup buttermilk (room temperature)
½ cup brown sugar
4 tbsp unsalted butter (melted)
1 tbsp molasses
4 tsp baking powder
1 tsp salt
12 oz Guinness extra stout beer (room temperature)
1 tbsp rolled oats (for garnish) (optional)

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

1

Preheat the oven to 400°F. Grease the loaf pan with softened butter or coat with cooking spray.

2

In a large bowl: combine flour, salt, brown sugar, oats, baking powder and whisk.

3

In a separate medium bowl: combine buttermilk, melted butter, molasses and whisk. Add beer and mix.

4

Pour the contents of the medium bowl (wet mix) in the large bowl with the dry mixture. Whisk everything together until well combined. Pour the smooth batter into the loaf pan. Optional: sprinkle 1 tbsp of rolled oats on top of the batter.

5

Bake for 45-50 minutes or until a toothpick placed in the center of the bread comes out clean.

Cooking Techniques

mixingbaking

Equipment Needed

loaf panmixing bowlswhiskmeasuring cupsmeasuring spoons

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkeggswheat

Also Known As

Irish Brown BreadGuinness Bread

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