Argentinian Chimichurri Rojo

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Cilantro adds a different flavor profile, while dried parsley is more economical.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder taste, while white vinegar is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is budget-friendly.

fresh oregano

🥗Healthier: dried oregano

💰Cheaper: mixed Italian herbs

Dried oregano is more shelf-stable, while mixed herbs can be cost-effective.

Chop cilantro and parsley.

Chop roasted red bell peppers into small pieces.

Combine chopped roasted red bell peppers, cilantro, and parsley in a bowl.

Add minced garlic (3-5 cloves) to the mixture.

Add half a teaspoon of cumin to the mixture.

Add a teaspoon of smoked paprika to the mixture.

Add crushed red pepper flakes to taste.

Pour in half a cup of red wine vinegar, adjusting as needed.

Drizzle in about 1/8 cup of extra virgin olive oil and mix well.

Season with a pinch of kosher salt and mix again.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary