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Recipe Information

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Video-Specific Recipe

Pickled Cucumbers

Cultural Context

Pickled cucumbers are a popular condiment in many cultures, often served alongside sandwiches, burgers, or as part of a charcuterie board. They are especially common in American and Eastern European cuisines, where they are enjoyed for their tangy flavor and crunchy texture. The process of pickling extends the shelf life of cucumbers, making them a staple in home preservation practices.

PreservedUSside
20 min
easy
4 servings
Servings4
2 tablespoons salt
1 tablespoon sugar
1 small cup vinegar
water
lemon or lemon salt

cucumbers

🥗Healthier: English cucumbers

💰Cheaper: pickling cucumbers

English cucumbers are lower in calories, while pickling cucumbers are often cheaper.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar may offer more flavor and nutrients, while white vinegar is typically less expensive.

1

Combine water, vinegar, salt, and sugar in a pot; bring to a boil.

2

Add cucumbers and any optional ingredients like lemon or lemon salt.

3

Pack cucumbers into sterilized jars and pour the hot brine over them, ensuring they are fully submerged.

4

Seal jars tightly and let them cool to room temperature before refrigerating.

Cooking Techniques

pickling

Equipment Needed

potjars

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Dill PicklesCucumber Pickles

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