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10 Quick and Easy Pickled Recipes (Cucumbers, Carrots, Garlic, Shrimp & More!) | Allrecipes

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Pickled Cucumbers

Cultural Context

Pickled cucumbers are a popular condiment in many cultures, often served alongside sandwiches, burgers, or as part of a charcuterie board. They are especially common in American and Eastern European cuisines, where they are enjoyed for their tangy flavor and crunchy texture. The process of pickling extends the shelf life of cucumbers, making them a staple in home preservation practices.

PreservedUSside
20 min
easy
4 servings
Servings4
4 cups cucumbers
2 cups water
1 cup vinegar
2 tablespoons salt
2 tablespoons sugar
1 tablespoon dill
3 cloves garlic
1 tablespoon peppercorns

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cucumbers

🥗Healthier: English cucumbers

💰Cheaper: pickling cucumbers

English cucumbers are lower in calories, while pickling cucumbers are often cheaper.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar may offer more flavor and nutrients, while white vinegar is typically less expensive.

1

Start with fresh washed cucumbers and slice them.

2

Pack cucumbers tightly into a glass jar.

3

Sprinkle in some peppercorns and add garlic cloves.

4

Add fresh dill to the jar.

5

In a pot, combine 8 cups of water, 1.5 cups of vinegar, and 6 tablespoons of kosher salt; stir until dissolved.

6

Pour the brine into the jar over the cucumbers until fully submerged.

7

Seal the jar and place it in the fridge.

Cooking Techniques

pickling

Equipment Needed

potjarsknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Dill PicklesCucumber Pickles

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