Dairy-free Keto Dalgona (whipped coffee)
Recipe Information
Dairy-free Keto Dalgona
Cultural Context
Dalgona coffee originated in South Korea and gained global popularity during the COVID-19 pandemic as a whipped coffee trend. Traditionally made with equal parts instant coffee, sugar, and hot water, this keto-friendly version substitutes sugar with erythritol and uses dairy-free milk. It's a delightful treat that balances the rich coffee flavor with a creamy texture, perfect for those following a low-carb lifestyle.
granulated erythritol
๐ฅHealthier: monk fruit sweetener
๐ฐCheaper: granulated stevia
Monk fruit sweetener offers a natural alternative with no calories.
almond milk
๐ฅHealthier: coconut milk
๐ฐCheaper: soy milk
Coconut milk adds creaminess while soy milk is often less expensive.
Start with 2 tablespoons of hot water, which can be hot tap water or boiled.
Measure out 1.5 tablespoons of instant coffee (preferably espresso powder).
Add 1.5 teaspoons of sweetener to the coffee and water mixture.
Whip the mixture using a milk frother, immersion blender, or a regular whisk in a narrow bowl to incorporate air.
Whip until the mixture increases in volume and thickens, resembling whipped cream.
Prepare a glass filled with ice cubes, about 60% full.
Measure out 4 ounces of unsweetened almond milk and add it to the glass with ice.
Add 3 ounces of no sugar added almond cream to the glass.
Spoon the whipped coffee mixture on top of the almond milk and cream.
Optionally, add a heaping teaspoon of cocoa powder to the coffee mixture for a mocha flavor.
Serve immediately and enjoy.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธDietary
Allergens
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