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Como hacer ARROZ ÁRABE 🎄 El ARROZ NAVIDEÑO que MI FAMILIA ME PIDE SIEMPRE

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Recipe Information

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Video-Specific Recipe

Arroz Árabe

Cultural Context

Arroz Árabe, or Arab Rice, reflects the influence of Middle Eastern cuisine on Peruvian cooking, particularly during the 19th century when Lebanese immigrants brought their culinary traditions. This dish is a festive staple, often served at gatherings and celebrations, showcasing the harmonious blend of spices and ingredients. Today, variations abound, with many families adding their unique touches, making it a beloved comfort food across Peru.

PeruvianPEmain
45 min
medium
4 servings
Servings4
2 cups long-grain rice
1 cup fideos dorados (golden noodles)
1 lb chicken breast
4 oz ham
1/2 cup raisins
1/2 cup mixed nuts

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu offers a plant-based option, while pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is budget-friendly.

1

Heat olive oil in a large skillet over medium heat until shimmering.

2

Sauté chopped onions and garlic until translucent, about 3-4 minutes.

3

Add diced chicken and cook until browned, about 5-7 minutes.

4

Stir in diced red bell pepper, carrot, and peas; cook for another 3-4 minutes.

5

Add rice and stir to coat with the oil and vegetables, about 2 minutes.

6

Pour in chicken broth and add cumin, turmeric, salt, and black pepper.

7

Bring to a boil, then reduce heat to low and cover.

8

Simmer until rice is cooked and liquid is absorbed, about 15-20 minutes.

9

Fluff rice with a fork and stir in fresh coriander and lemon juice before serving.

Cooking Techniques

sautéingsteaming

Spice Level:

🌶️🌶️🌶️

Also Known As

Arab RiceArroz Árabe Peruano

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