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La paella de marisco más fácil, rápida y económica con productos del Mercadona.

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Паэлья де Мариско

Cultural Context

Originating from the Valencia region of Spain, Paella de Marisco is a vibrant seafood dish that embodies the coastal flavors of the Mediterranean. Traditionally, it brings families together for gatherings, celebrating the bounty of the sea. Today, variations abound globally, with many chefs putting their unique spin on this beloved classic.

SpanishESmain
90 min
medium
6 servings
Servings4
Caldo de paella de marisco
300 gramos de arroz
3 tomates
Aceite
Pimentón de la Vera
Azafrán
Arreglo para paella
10 gambas

short-grain rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa is a healthier alternative, while long-grain rice is more affordable.

seafood mix

🥗Healthier: fresh fish

💰Cheaper: canned tuna

Fresh fish provides better flavor, while canned tuna is a budget-friendly option.

saffron

💰Cheaper: turmeric

Turmeric can mimic the color of saffron at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is a cost-effective substitute.

1

Heat the oil in a paella pan.

2

Add the chopped tomatoes and sauté until soft.

3

Stir in the pimentón de la Vera and azafrán.

4

Add the arroz and mix well with the other ingredients.

5

Pour in the caldo de paella de marisco and bring to a boil.

6

Add the gambas and cook until the rice is done and the liquid is absorbed.

Cooking Techniques

sautéingstirringbaking

Equipment Needed

paella pan

Spice Level:

🌶️🌶️🌶️

Allergens

fishshellfish

Also Known As

Seafood PaellaPaella de Marisco
Local Name: Paella de Marisco

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