PAELLA DE MARISCO

short-grain rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa is a healthier alternative, while long-grain rice is more affordable.

seafood mix

🥗Healthier: fresh fish

💰Cheaper: canned tuna

Fresh fish provides better flavor, while canned tuna is a budget-friendly option.

saffron

💰Cheaper: turmeric

Turmeric can mimic the color of saffron at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is a cost-effective substitute.

Heat olive oil in a large paella pan over medium heat until shimmering.

Add chopped onion and bell pepper; sauté until softened, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add diced tomatoes and paprika; cook until the mixture thickens, about 5 minutes.

Stir in the rice, ensuring it is well coated with the mixture, about 2 minutes.

Pour in chicken broth and add saffron; bring to a boil.

Reduce heat to low and simmer, uncovered, for about 10 minutes.

Add the seafood mix and peas, gently folding them into the rice.

Continue to cook for another 10-15 minutes, without stirring, until the rice is tender and liquid is absorbed.

Remove from heat and cover with a clean towel; let rest for 5 minutes.

Garnish with lemon wedges and chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens